Clean Food is a great guide. Terry Walters uses exclusively vegan ingredients, but the healthy
and hearty recipes satisfy vegetarians and omnivores alike.
Walters explains basic cooking methods and demystifies ingredients like umeboshi (pickled plums), tahini (sesame seed paste), and shoyu (soy sauce made with wheat). Recipes are organized by season (there is also an "Any Time" section) and the ingredient index makes finding recipes for certain foods quick and easy.
If you're new to tempeh or already a fan, try the Tempeh Salad recipe on page 76 and make it with home-made mayonnaise. Or try the Baked Maple Mustard Tempeh on page 180.
If you're ready to incorporate more sea vegetables into your diet, make the Wild Rice, Barley and Arame Salad on page 188 or the Stir-Fried Broccoli with Arame on page 70.
If green leafy vegetables are on your list, try the Kale with Pine Nuts and Currants on page 161 or the Warm Greens with Citrus Dressing and Pomegranate on page 159.
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