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Monday, January 18, 2010

Recommended Reading: Cookbooks

Here are some of my favorite cookbooks. I started this post in 2010 but I update this list frequently. I hope you will enjoy them as much as I do.

        Check out these links for other books:


All About Roasting: A New Approach to a Classic Art
By Molly Stevens



All About Braising: The Art of Uncomplicated Cooking
By Molly Stevens

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters



The Butcher's Guide to Well-Raised Meat
By Joshua and Jessica Applestone





Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
By Liana Krissoff


Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
By Terry Walters



Cooking in the Moment 
By Andrea Reusing





Enchanted Broccoli Forest
By Mollie Katzen





The Ethical Gourmet
By Jay Weinstein


Everyday Greens
By Annie Somerville


Field of Greens
By Annie Somerville





Fish Forever
By Paul Johnson





French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
By Richard Grausman






By Fran McCullough


The Grassfed Gourmet
By Shannon Hayes


Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease
By Bharat B. Aggarwal, PhD



The Healthy Hedonist
By Myra Kornfeld and Sheila Hamanaka


In the Green Kitchen: Techniques to Learn by Heart
By Alice Waters






Local Flavors: Cooking and Eating From America's Farmers' Markets
By Deborah Madison




The Moosewood Daily Special
By The Moosewood Collective


The New Moosewood Cookbook
By Mollie Katzen





Nourishing Traditions
By Sally Fallon





Preserving Food Without Freezing or Canning: Traditional Techinuqes Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardners and Farmers of Centre Terre Vivante



Vegan Planet
By Robin Robertson





Vegetable Soups From Deborah Madison's Kitchen
By Deborah Madison


Vegetarian Cooking for Everyone
By Deborah Madison

 

The Whole Beast
By Fergus Henderson


The Wild Table: Seasonal Foraged Food and Recipes
By Connie Green and Sarah Scott





World Food Café
By Chris and Carolyn Caldicott


The Allergy Self-Help Cookbook
By Marjorie Hurt Jones, RN

Sunday, January 17, 2010

Recommended Reading: Women's Health

Here are some of my favorite books on women's health.
I started this post in 2010 but I update this list frequently.
I hope you will enjoy them as much as I did.

        Check out these links for other books:


Cosmetics Unmasked
By Stephen Antczak, PhD and Gina Antczak





Eight Weeks to Women's Wellness
By Marianne Marchese, N.D.

The Garden of Fertility
By Katie Singer


Origins: How the Nine Months Before Birth Shape the Rest of Our Lives
By Annie Murphy Paul


Pushed: The Painful Truth About Childbirth and Modern Maternity Care
By Jennifer Block


Real Food for Mother and Baby
By Nina Planck





Taking Charge of Your Fertility
By Toni Weschler, MPH


The Wisdom of Menopause
By Christiane Northrup, MD





Women's Bodies, Women's Wisdom
By Christiane Northrup, MD





Women's Encyclopedia of Natural Medicine: Alternative Therapies and Integrative Medicine for Total Health and Wellness
By Tori Hudson, ND


Younger Next Year for Women
By Chris Crowley and Henry S. Lodge, MD

Saturday, January 16, 2010

Recommended Reading: Health and Medicine

Here are some of my favorite books on health and medicine.
I started this post in 2010 but I update this list frequently.
I hope you will enjoy them as much as I did.

        Check out these links for other books:


    Anticancer: A New Way of Life
    By David Servan-Schreiber, MD, PhD





    Big Fat Lies: The Truth about Your Weight and Your Health
    By Glenn A. Gaesser





    Clean, Green, & Lean
    By Walter Crinnion, ND

    Cosmetics Unmasked
    By Stephen Antczak, PhD and Gina Antczak





    Disconnect: The Truth About Cell Phone Radiation, What the Industry Has Done to Hide It, and How to Protect Your Family
    By Devra Davis




    Epigenetics: How Environment Shapes Our Genes 
    By Richard C. Francis

    Exposed: The Toxic Chemistry of Everyday Products and What's at Stake for American Power
    By Mark Schapiro




    Green Housekeeping
    By Ellen Sandbeck


    Hippocrates’ Shadow
    By David H. Newman, MD 






    The Hundred Year Lie: How Food and Medicine are Destroying Your Health
    By Randall Fitzgerald



    The Instinct to Heal: Curing Stress, Anxiety, and Depression without Drugs and Without Talk Therapy
    By David Servan-Schreiber, MD, PhD 




    Lights Out: Sleep, Sugar, and Survival
    By T.S. Wiley



    Live a Little!
    By Susan Love, MD and Alice Domar, PhD



    Overtreated: Why Too Much Medicine is Making Us Sicker and Poorer
    By Shannon Brownlee




    Rethinking Thin: The New Science of Weight Loss and the Myths and Realities of Dieting
    By Gina Kolata





    Self-Hypnosis and Subliminal Technology 
    By Eldon Taylor
    The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows by Ron Schmid, ND




    Younger Next Year
    By Chris Crowley and Henry S. Lodge, MD





    Younger Next Year for Women
    By Chris Crowley and Henry S. Lodge, MD





    Zapped: Why Your Cell Phone Shouldn't Be Your Alarm Clock and 1,268 Ways to Outsmart the Hazards of Electronic Pollution
    By Ann Louise Gittleman