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Monday, January 18, 2010

Recommended Reading: Cookbooks

Here are some of my favorite cookbooks. I started this post in 2010 but I update this list frequently. I hope you will enjoy them as much as I do.

        Check out these links for other books:

All About Roasting: A New Approach to a Classic Art
By Molly Stevens

All About Braising: The Art of Uncomplicated Cooking
By Molly Stevens

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters

The Butcher's Guide to Well-Raised Meat
By Joshua and Jessica Applestone

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
By Liana Krissoff

Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
By Terry Walters

Cooking in the Moment 
By Andrea Reusing

Enchanted Broccoli Forest
By Mollie Katzen

The Ethical Gourmet
By Jay Weinstein

Everyday Greens
By Annie Somerville

Field of Greens
By Annie Somerville

Fish Forever
By Paul Johnson

French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
By Richard Grausman

By Fran McCullough

The Grassfed Gourmet
By Shannon Hayes

Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease
By Bharat B. Aggarwal, PhD

The Healthy Hedonist
By Myra Kornfeld and Sheila Hamanaka

In the Green Kitchen: Techniques to Learn by Heart
By Alice Waters

Local Flavors: Cooking and Eating From America's Farmers' Markets
By Deborah Madison

The Moosewood Daily Special
By The Moosewood Collective

The New Moosewood Cookbook
By Mollie Katzen

Nourishing Traditions
By Sally Fallon

Preserving Food Without Freezing or Canning: Traditional Techinuqes Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardners and Farmers of Centre Terre Vivante

Vegan Planet
By Robin Robertson

Vegetable Soups From Deborah Madison's Kitchen
By Deborah Madison

Vegetarian Cooking for Everyone
By Deborah Madison


The Whole Beast
By Fergus Henderson

The Wild Table: Seasonal Foraged Food and Recipes
By Connie Green and Sarah Scott

World Food Café
By Chris and Carolyn Caldicott

The Allergy Self-Help Cookbook
By Marjorie Hurt Jones, RN

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