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Monday, January 18, 2010

Recommended Reading: Cookbooks

Here are some of my favorite cookbooks. I started this post in 2010 but I update this list frequently. I hope you will enjoy them as much as I do.

        Check out these links for other books:


All About Roasting: A New Approach to a Classic Art
By Molly Stevens



All About Braising: The Art of Uncomplicated Cooking
By Molly Stevens

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters



The Butcher's Guide to Well-Raised Meat
By Joshua and Jessica Applestone





Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
By Liana Krissoff


Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
By Terry Walters



Cooking in the Moment 
By Andrea Reusing





Enchanted Broccoli Forest
By Mollie Katzen





The Ethical Gourmet
By Jay Weinstein


Everyday Greens
By Annie Somerville


Field of Greens
By Annie Somerville





Fish Forever
By Paul Johnson





French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
By Richard Grausman






By Fran McCullough


The Grassfed Gourmet
By Shannon Hayes


Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease
By Bharat B. Aggarwal, PhD



The Healthy Hedonist
By Myra Kornfeld and Sheila Hamanaka


In the Green Kitchen: Techniques to Learn by Heart
By Alice Waters






Local Flavors: Cooking and Eating From America's Farmers' Markets
By Deborah Madison




The Moosewood Daily Special
By The Moosewood Collective


The New Moosewood Cookbook
By Mollie Katzen





Nourishing Traditions
By Sally Fallon





Preserving Food Without Freezing or Canning: Traditional Techinuqes Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardners and Farmers of Centre Terre Vivante



Vegan Planet
By Robin Robertson





Vegetable Soups From Deborah Madison's Kitchen
By Deborah Madison


Vegetarian Cooking for Everyone
By Deborah Madison

 

The Whole Beast
By Fergus Henderson


The Wild Table: Seasonal Foraged Food and Recipes
By Connie Green and Sarah Scott





World Food Café
By Chris and Carolyn Caldicott


The Allergy Self-Help Cookbook
By Marjorie Hurt Jones, RN

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