I started this post in 2010 but I update this list frequently.
I hope you will enjoy them as much as I did.
Check out these links for other books:
Animal, Vegetable, Miracle
By Barbara Kingsolver
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
By Sandor Ellix Katz
Bottomfeeeder: How to Eat Ethically in a World of Vanishing Seafood
By Taras Grescoe
Eat Fat, Lose Fat
By Mary Enig, Ph.D. and Sally Fallon
Eating in the Dark
By Kathleen Hart
Fast Food Nation
By Eric Schlosser
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
By Michael Ableman
Food Rules
By Michael Pollan
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
By Gary Taubes
Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease
By Bharat B. Aggarwal, PhD
The Hundred Year Lie: How Food and Medicine are Destroying Your Health
By Randall Fitzgerald
Hunt, Gather, Cook: Finding the Forgotten Feast
By Hank Shaw
In Defense of Food
By Michael Pollan
The Locavore's Handbook
By Leda Meredith
The Omnivore's Dilemma
By Michael Pollan
The Omnivore's Dilemma For Kids
By Michael Pollan
The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat
By Loren Cordain. PhD
Plenty: Eating Locally on the 100-Mile Diet
By Alisa Smith and J.B. MacKinnon
Probiotic Foods for Good Health: Yogurt, Sauerkraut, and Other Beneficial Fermented Foods
By Beatrice Trum Hunter
Real Food
By Nina Planck
Real Food for Mother and Baby
By Nina Planck
Ultrametabolism
By Mark Hyman, MD
The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows by Ron Schmid, ND
The Way We Eat: Why Our Food Choices Matter
By Peter Singer and Jim Mason
Why We Get Fat
By Gary Taubes
The Wild Table: Seasonal Foraged Food and Recipes
By Connie Green and Sarah Scott
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